Men are more at risk of gout than women. However, after menopause, women’s risk increases.
How to prevent gout attacks
Gout occurs when there are high levels of uric acid in the blood. This can cause crystals of uric acid to settle in the joints. As uric acid levels accumulate with the breakdown of foods containing purine, it’s important to reduce the intake of foods high in purine.
Foods high in purine – Restrict your intake
- Asparagus, cauliflower, mushroom
- Oatmeal
- Wheat bran and wheat germ
- Red meat
Meat extracts
- Broths, meat stocks and gravies
- Chicken essence
- Bak kut teh
- Salmon, herring, mackerel, prawn
- Anchovies (ikan bilis), sardines, fish roe
- Cockles, mussels, scallops
- Spinach, peas, carrots
- Strawberries (& strawberry jam)
- Durian, tomato & tomato sauce
- Beancurd, soya bean drink
- Peanuts, bean cake, moon cake
- Liver, kidney, brain
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