How to manage food security?
1. What are common food for the country, people and religion?
2. Plan for food supply and demand.
3. Look for the best seed, high quality, productive, fast production and good yield.
4. Look for the space, accessibility, suitable and locality for food storage, food processing and distribution. right type of plants and animals can be cultured.
5. Food harvesting and storage; technology and procedures.
6. Food processing, product and storage; including good practices (processing and management) for human consumption.
7. Food supply, redistribution and consumption; involving storage, transportation, quality and enough for the specific locality.
8. Quality food processing and production; pest, contamination and diseases.
9. Easy distribution for consumption; packaging, distribution, management and easy and friendly comsumption.
10. Finance, management and politic.
Monday, November 28, 2011
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