Food always easy to attract tourists. This special location attarcting tourists to stop and taste specially cooked of local clams. It is very interesting BUT we must look at continuous supply if it is in high demand. Biologists must help to provoide a sustainable industry. Another thing is pollution. Wild clams usually exposed to pollution especially in the poorly managed domestic and industrial or agricultural wastes. The local authority must look in to this in all aspects. Experts advice is needed.