Shisha smoking under fire over health risks : most of the time we sacrifice our self and neighbours and friends just because of being stylist. Change thinking, habit and perception towards practical and healthy lifestyle.

A hookah habit can harm your health, largely due to the many misconceptions about shisha.

The flavoured tobacco is smoked by enthusiasts worldwide for its sweet smell and smooth taste.
An American Lung Association study in 2007 showed a worldwide increase in shisha use in recent years, mostly among youths and university students. "Teenagers think shisha is a herbal product. That when they smoke it, no tobacco is inhaled. This is wrong, because the herbal packaging has tobacco,".
In 2010, the Monitoring The Future survey found that 17% of high school seniors in the United States smoked shisha in the previous year. Studies by the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) to outline the dangers of shisha smoking, which include unclear levels of tobacco content in shisha itself. "By law, registered cigarette products in Malaysia can only have a certain permissible level of nicotine and tar (Total Aerosol Residue). But shisha comes in many different packagings, so you don't know how much tobacco content varies between them.

In Malaysia, cigarette emission standards are regulated according to the Control of Tobacco Product (Amendment) Regulations 2008. The current maximum allowable level for nicotine is 1.5mg per cigarette, while tar levels should not exceed 20mg per cigarette. Even the way shisha is prepared poses a danger to its fans who enjoy taking deep breaths of the relaxing, aromatic smoke before exhaling into their surroundings.
"At the very top of a hookah, the bowl containing shisha is covered by aluminium foil, upon which burning charcoal is placed to roast the tobacco. Toxic fumes are produced by the reaction between the burning charcoal and aluminium foil,"
The hookah's glass base, which acts as a chamber for the shisha smoke, is also filled with water.
"This water mixes with the toxic gases and increases the smoke's humidity, which causes the carcinogenic fumes to stay in the lungs longer. As shisha smoking is a largely social activity, a nozzle used to inhale and exhale the flavoured smoke is usually shared between many people.

"A study showed that the nozzle can play host to huge amounts of microbacteria and viral hepatitis such as tuberculosis and even Hepatitis A, which increases a shisha smoker’s risk of contracting diseases,"  According to the WHO, a 60-minute shisha session produces about 100 to 200 times more smoke than a regular cigarette, which translates into a heavier output of toxic fumes for both the smoker and the people around them.
As shisha sessions are considered a leisurely activity, smokers also tend to take deeper puffs over a longer period of time, which can cause a higher risk of developing oral and lung cancer due to prolonged absorption of toxins.
"Anything that contains tobacco increases the chance for cancer cells to develop. People think shisha is harmless, whereas they at least know cigarettes are bad for them. So shisha smokers have a higher risk of developing lung cancer because of the 'no-tobacco-content' misconception!"
Last week, the Perlis Fatwa Committee banned the smoking and sale of shisha in the state as it is more detrimental to health than smoking cigarettes.
The Malacca and Kelantan state governments were the first to ban the sale of shisha in 2011.